Lucerne: 5 l/ha applied two to three weeks prior to cutting. Water rate: 30 to 200 l/ha.
Beetroot: 3 to 5 l/ha during bulb filling. Repeat applications at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Blackcurrant: 5 l/ha at start of flowering. Water rate: 200-500 l/ha.
Leek: 5 l/ha two weeks after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Spinach: 5 l/ha three weeks after 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha
Protected Crops: 0.3 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Pears: 5 l/ha at bud burst. Also, two to three applications of 5 l/ha at 10 to 14 day intervals starting at petal fall. A further application of 5 l/ha may also be applied post-harvest before leaf fall. Water rate: 500 l/ha.
Peas: 5 l/ha before flowering. Water rate: 200 l/ha.
Calabrese: 5 l/ha at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 200 l/ha.
Cereals: 5 l/ha from early tillering to 2nd node detectable (Zadoks G.S. 21 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. From 2nd node detectable onwards apply 5 l/ha, if necessary, up to the end of inflorescence (Zadoks G.S. 32 to 59). Water rate: 50 to 200 l/ha.
Turf: 10 l/ha as soon as growth commences in the spring. In the case of moderate to severe deficiency, repeat applications at 14 day intervals. Water rate: 500 to 1000 l/ha.
Grass (amenity): 10 l/ha as soon as growth commences in the spring. In the case of moderate to severe deficiency, repeat applications at 14 day intervals. Water rate: 500 to 1,000 l/ha.
Beans: 5 l/ha before flowering. Water rate: 200 l/ha
Lucerne: 5 l/ha applied two to three weeks prior to cutting. Water rate: 30 to 200 l/ha.
Beetroot: 3 to 5 l/ha during bulb filling. Repeat applications at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Blackcurrant: 5 l/ha at start of flowering. Water rate: 200-500 l/ha.
Leek: 5 l/ha two weeks after transplanting. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.
Spinach: 5 l/ha three weeks after 4 to 6 leaf stage. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha
Protected Crops: 0.3 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.
Pears: 5 l/ha at bud burst. Also, two to three applications of 5 l/ha at 10 to 14 day intervals starting at petal fall. A further application of 5 l/ha may also be applied post-harvest before leaf fall. Water rate: 500 l/ha.
Peas: 5 l/ha before flowering. Water rate: 200 l/ha.
Calabrese: 5 l/ha at the 4 to 6 leaf stage. Repeat as required for moderate to severe deficiency at 7 to 14 day intervals. Water rate: 200 l/ha.
Cereals: 5 l/ha from early tillering to 2nd node detectable (Zadoks G.S. 21 to 32). Repeat at 10 to 14 day intervals between these growth stages as necessary. From 2nd node detectable onwards apply 5 l/ha, if necessary, up to the end of inflorescence (Zadoks G.S. 32 to 59). Water rate: 50 to 200 l/ha.
Turf: 10 l/ha as soon as growth commences in the spring. In the case of moderate to severe deficiency, repeat applications at 14 day intervals. Water rate: 500 to 1000 l/ha.
Grass (amenity): 10 l/ha as soon as growth commences in the spring. In the case of moderate to severe deficiency, repeat applications at 14 day intervals. Water rate: 500 to 1,000 l/ha.
Beans: 5 l/ha before flowering. Water rate: 200 l/ha